Kitchen – what do we serve?
During the season, summer holidays, and long weekends, we provide three meals a day. Breakfasts and suppers are served as a buffet, whereas dinners are served to the tables.
During the off-season, we offer breakfasts and dinners.
We cook tasty food, ensuring that the meals are varied and the guests’ requirements – satisfied. Our soups, cepelinai, and pierogi made on site are relished by a group of regular fans. There is no shortage of seasonal vegetables, fruits, or salads. On request, we prepare delicacies for vegetarians. We use the services of reliable local suppliers of ripened cheese, cottage cheese, deli meats, honey, and dairy.
Our sweet-toothed guests will always have a good day too.
Suppers in the form of bonfires, organized once or twice a week, are a popular attraction among our guests. They always involve the roasting of sausages, and the tasting of regional delicacies such as the potato babka, soczewiaki, or freshly caught fish.